26+ years across Food & Beverage, hospitality, and business systems — from ground operations to leadership roles.
I started my career on the ground, managing operations and working directly with teams and customers. That early exposure shaped how I approach business problems — practical, structured, and focused on execution.
Over the years, I moved into technology and leadership roles, working across India, UAE, and Kuwait. I have led initiatives covering operations, systems, and compliance across multi-location businesses, with a consistent focus on improving performance, scalability, and control.
Expericence with global brands including McDonald’s, Wendy’s, Starbucks Coffee, Costa Coffee, Barista Coffee, Slim Chickens, and Jamie Oliver Restaurants.
What I do
I work at the intersection of operations, technology, and compliance.
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Strengthen operational execution and control
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Align systems with real business workflows
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Bring structure to growing organisations
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Ensure compliance without slowing down the business
The focus is always on what works in real environments — not theory.
Approach
My approach is grounded in how businesses actually operate.
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Understand how the business runs in practice
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Identify gaps that affect performance and control
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Implement structured, practical solutions
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Focus on consistency, not complexity
The objective is simple — improve execution without disrupting.